Stuffed Shells with Fennel Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| ***PASTA** | ||
| 12 | oz | Pasta shells |
| ***FILLING** | ||
| 2 | lg | Garlic cloves -- minced |
| 12 | oz | Mushroom -- coarsely |
| Chopped | ||
| 1/2 | c | Red bell pepper -- finely |
| Chopped | ||
| 1 | ts | Thyme |
| 1/4 | ts | Salt -- optional |
| 1/8 | ts | Pepper |
| 1 | lb | Tofu |
| 6 | oz | Mozzarella chese, fat free |
| ***SAUCE** | ||
| 1 | c | Scallions -- thinly sliced |
| 2 | c | Fennel bulbs -- finely |
| Chopped | ||
| 1/2 | ts | Fennel seed |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
| 1 | cn | Tomatoes, canned -- 14-16 |
| Oz | ||
| 1 | tb | Tomato paste |
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