Stuffed Sherried Chicken Breasts
| Yield: | 6 Servings |
| Categories: | Poultry, Valentine's Day, Holidays, Vegetables |
| 6 | Boneless skinless chicken breasts ( 1-1/2 lb) | |
| 1 | ts | Butter |
| 1/2 | c | Dry sherry |
| STUFFING: | ||
| 12 | Large spinach leaves | |
| 1 | tb | Butter |
| 1 | Onion, chopped | |
| 2 | Cloves garlic, minced | |
| 1 | c | Coarsely grated zucchini |
| 1/2 | c | Coarsely grated carrot |
| 1/2 | ts | Dried thyme |
| 1/2 | c | Fresh bread crumbs |
| 2 | tb | Chopped fresh parsley |
| 1 | Egg white | |
| 1/4 | ts | Each salt and pepper |
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