Stuffed Shortbread
| Yield: | 24 Servings |
| Categories: | Cookies |
| 3/4 | c | Butter; softened |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | c | Flour |
| 1 | c | Macadamia nuts; chopped fine PLUS |
| 1/3 | c | Macadamia nuts; chopped |
| 12 | oz | Cream cheese; softened |
| 2 | lg | Island eggs |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Apricot preserves; or orange marmalade |
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