Stuffed Shoulder of Connemara Lamb

Yield:	1 Servings
Categories:

1		Shoulder of lamb (about 3 1/2 lbs), boned
3	oz	Rice; cooked
2	oz	Sultanas
1/2		Orange; corsely chopped , rind of
		Marjoram
1		Clove garlic; crushed
1	tb	Flour
2	tb	Oil
1 1/2	lb	Potatoes; peeled and cut up
1/4	pt	Stock
6		Tomatoes
		Salt and pepper