Stuffed Soft-Shell Crawfish
| Yield: | 6 Servings |
| Categories: | Cajun, Fish, Seafood |
| 24 | Crawfish,soft-shell,fresh | |
| Butteermilk | ||
| Oil for frying | ||
| 2 | tb | Butter or margarine |
| Flour | ||
| Hollandaise sauce | ||
| CRAWFISH STUFFING | ||
| 1/4 | c | Butter or margarine |
| 1/2 | c | Onion,minced |
| 1/2 | c | Parsley,chopped |
| 1/2 | ts | Black pepper |
| 1 | Egg,beaten | |
| 4 | c | Breadcrumbs |
| 1 | tb | Flour |
| 1 | tb | Garlic,minced |
| 1/2 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 4 | c | White bread,chopped |
| 2 | lb | Crawfish tails,chopped |
| HOLLANDAISE SAUCE | ||
| 10 | Egg yolks | |
| 1/4 | c | Water |
| 1/4 | c | Tarragon vinegar |
| 1 | lb | Butter,melted |
| 1/4 | c | Lemon juice |
| 1/4 | c | Cream sherry |
| 1/2 | ts | Tabasco sauce (or to taste) |
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