Stuffed Sole (Mf)
| Yield: | 4 Servings |
| Categories: | Seafood, Oven |
| 1 | tb | Butter; for greasing baking pan |
| 4 | tb | Olive oil |
| 1 | sm | Onion; finely chopped |
| 1 | sm | Carrot; finely chopped |
| 1/2 | lb | Shrimp; peeled and deveined |
| 1/4 | c | Cream or half and half |
| 1 | tb | Lemon juice |
| 3/4 | ts | Dried tarragon |
| 1/4 | c | Fresh breadcrumbs |
| 1 1/2 | lb | Filet of sole; 4 fillets |
| Salt and freshly ground black pepper |
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