Stuffed Spaghetti Squash
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Spaghetti squash |
| 1 | c | Sun-dried tomatoes; not oil packed |
| 1/2 | c | Dried shiitake mushrooms |
| 3 | Garlic cloves | |
| 1 | c | Bread crumbs |
| 1 | c | Fresh mushrooms; chopped |
| 1 | Jerusalem artichoke; peeled and chopped | |
| 2 | ts | Basil |
| 1 | ts | Oregano |
| 1 | ts | Rosemary; crushed |
| 1 | ds | Balsamic vinegar; or red wine |
| 1/2 | c | Water |
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