Stuffed Squash #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Spaghetti squash |
| 1 | c | Dried tomatoes (I use the dry ones; not packed in oil) |
| 1/2 | c | Dried Shiitake mushrooms (or Porcini) |
| 3 | Cloves garlic | |
| 1 | c | Bread crumbs (or whole stale bread) |
| 1 | c | Fresh button mushrooms; chopped |
| 1 | Jerusalem artichoke; peeled and chopped | |
| 2 | ts | Basil |
| 1 | ts | Oregano |
| 1 | ts | Rosemary; crushed |
| 1 | ds | Salt |
| 1 | ds | Balsamic vinegar (or red wine vinegar) |
| 1/2 | c | Water; about |
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