Stuffed Squid in Red Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Thai |
| 3/4 | lb | Ground Pork |
| 1/2 | c | Coarsley Chopped Bamboo |
| Shoots | ||
| 1/4 | c | Coarsley Chopped Water |
| Chestnuts | ||
| 1 | ts | Ground Black Pepper |
| 1 | ts | Finely Chopped Garlic |
| 1 | Coriander Stem With Root, | |
| Finely Chopped | ||
| 1/2 | ts | Sugar |
| 2 | tb | Fish Sauce |
| 12 | Whole Squid, Cleaned With | |
| Cavities Intact | ||
| SAUCE | ||
| 3 | tb | Butter |
| 1/4 | c | Tomato Sauce |
| 1/2 | c | Dry Red Wine |
| 1/4 | c | Black Soy Sauce |
| 1 | tb | Sugar |
| 1 | ts | Ground Black Pepper |
Advertisement