Stuffed Squid with Chocolate Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1 | lb | Squid, cleaned, dried |
| 1/2 | lb | Ground pork |
| Olive oil | ||
| 1 | Onion, finely diced | |
| 1 | sm | Carrot, finely diced |
| 2 | Garlic cloves, minced | |
| 2 | Parsley sprigs, minced | |
| 1/4 | c | Bread crumbs |
| 1/2 | c | Pine nuts, lightly toasted |
| Salt, pepper | ||
| 1 | c | Fish, shellfish or chicken stock |
| 1/2 | c | Dry white wine |
| 10 | To 12 almonds, blanched, roasted | |
| 1 | oz | Lbarra brand chocolate, coarsely grated (see note) |
| 2 | sl | Fried crustless French bread (not sourdough) |
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