Stuffed Squid with Linguine
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | tb | Olive oil, divided |
| 3 | c | Fresh breadcrumbs |
| 1 | tb | Minced fresh parsley |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | Cloves garlic, minced | |
| 2 | tb | Fresh lemon juice |
| 1 | lb | Cleaned squid, (24 squid) |
| 1/2 | c | Diced onion |
| 3 | Garlic cloves, crushed | |
| 1 1/2 | tb | Minced fresh basil |
| 1 | ts | Sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 35 | oz | Whole plum tomatoes, undrained; chopped |
| 12 | oz | Linguine, (6 cups cooked) |
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