Stuffed Squid with Vinegar/soy Dip - Ojingu Cup
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | lb | Small Squid |
| 2 | tb | Vegetable Oil |
| 4 | oz | Lean Ground Beef |
| 1 | c | Chopped Cabbage |
| 1 | c | Chopped Fresh Bean Sprouts |
| 3 | tb | Finely Chopped Green Onions |
| 1 | ts | Crushed Garlic |
| 3 | Dried Chinese Mushrooms, Soaked | |
| 1 1/4 | tb | Light Soy Sauce |
| 2 | ts | Sesame Oil |
| Salt And White Pepper | ||
| VINEGAR/SOY DIP | ||
| 3/4 | c | Light Soy Sauce |
| 1/4 | c | White Vinegar |
| 1/4 | c | White Sesame Seeds, Toasted And Ground |
| 2 | ts | Finely Chopped Green Onions |
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