Stuffed Steaks
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 1/2 | Slices day old bread | |
| 1/2 | ts | Salt |
| 2 | ts | Green pepper, finely chopped |
| 2 | ts | Onions, minced |
| 2 | ts | Celery, finely chopped |
| Salt | ||
| Flour | ||
| 2 | Club steaks, 1" thick, Elk or Deer | |
| 2 | tb | Margarine or butter |
| 1/2 | c | Water |
Advertisement