Stuffed Tofu Loaf
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 6 | c | Mashed tofu |
| 2 | tb | Whole wheat flour |
| 1/2 | c | Nutritional yeast |
| 1/2 | ts | Savor |
| 2 | tb | Basil |
| 1/4 | c | Soy sauce |
| 2 | tb | Safflower oil |
| 1/2 | ts | Thyme |
| 1/2 | ts | Onion flakes |
| 1 | tb | Wheat germ |
| STUFFING | ||
| 1/2 | c | Chopped walnuts |
| 2 | c | Cooked brown rice |
| 1/4 | ts | Onion flakes |
| 1/2 | c | Tomato sauce |
| 1/2 | ts | Thyme |
| 1/2 | ts | Vegetable salt |
| 2 | c | Bread crumbs |
| 2/3 | tb | Butter |
| 1 | c | Chopped celery |
| 1 | ts | Sage |
| 1 | tb | Basil |
| 1 | Sprig chopped parsley | |
| GRAVY | ||
| 1/4 | c | Butter |
| 1 | c | Garbanzo Flour |
| 1 | ts | Thyme |
| 2 | ts | Lemon Juice |
| 2/3 | tb | Nutritional Yeast |
| 1 | tb | Basil |
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