Stuffed Tomato

Yield:	4 Servings
Categories:	Tomatoes, Vegetables

4		Creole/Beefsteak tomatoes; peeled, and the centers carved out
1/2	lb	Mild Cheddar cheese; grated
1/2	lb	Monterey Jack cheese; grated
1/2	c	Homemade mayonaise; to 1 cup
1/2	c	Chopped pimentos
1	tb	Minced garlic
		Salt; to taste
		Freshly-ground black pepper; to taste