Stuffed Tomato with Crab Meat
| Yield: | 6 Servings |
| Categories: | Salad |
| 6 | Firm; ripe tomatoes, peeled & cored | |
| 1 | ct | (8-oz) small curd creamy cottage cheese |
| 2 | tb | Chopped green pepper |
| Salt & pepper to taste | ||
| CRAB MEAT DRESSING | ||
| 1 | pt | Mayonnaise |
| 1 | Bottle (12-oz) chili sauce | |
| 1 | tb | Lemon juice |
| 1 | cn | (6-oz) crab meat; drained, bones removed & flaked |
| 2 | tb | Finely chopped celery |
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