Stuffed Tomatoes
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 8 | Tomatoes | |
| 200 | Grs red lentils or similar. | |
| 1 | Onion (cut in thin strips) | |
| 1 | Carrot (diced) | |
| 1 | Celery stick (diced) | |
| 1 | Cube of vegetable flavour | |
| (Oxo or similar) | ||
| 1 | pn | Or sprinkle of ground |
| Cummin | ||
| 3 | tb | Broth or balsamic vinegar or |
| Wine, etc for "sauteeing" | ||
| Some bread crumbs ( approx | ||
| 3 | lg | Spoons) |
| 1 | Fresh coriander or | |
| Substitute | ||
| 1 | Salt/pepper (to | |
| Taste/optional) |
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