Stuffed Tomatoes a la Riviera
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | King Crab Meat; rinsed and drained |
| 1/3 | c | Sour Cream |
| 1/4 | c | Grated Cheddar Cheese |
| 4 | ts | Dry French Dressing Mix |
| 4 | md | Tomatoes; * see note |
| 1 | md | Avocado; cut in 24 wedges |
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