Stuffed Tomatoes #2
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | Firm large tomatoes | |
| 2 | tb | Oil |
| 1 | md | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1/4 | c | Green pepper; chopped |
| 1 | Clove garlic; chopped | |
| 1 | cn | (5-oz) shrimp |
| 6 | -(up to) | |
| 8 | sl | Stale French bread |
| 1/2 | c | Buttered bread crumbs |
| Parsley | ||
| Salt & pepper to taste |
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