Stuffed Tomatoes #5
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | lg | Firm tomatoes |
| STUFFING | ||
| 1 1/2 | c | Sour dough breadcrumbs |
| 1/4 | c | Shallots; minced |
| 1 | tb | Garlic; minced |
| 1/4 | c | Fresh basil; minced |
| 1/4 | c | Feta cheese |
| 1/4 | c | Olive oil |
| 1/4 | c | Parmesan |
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