Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smo
| Yield: | 1 Servings |
| Categories: |
| 8 | md | Size tomatoes |
| 4 | oz | Smoked salmon |
| 1 | Carrot peeled and small diced | |
| 1 | Bulb fennel diced | |
| 1 | Branch celery diced | |
| 1 | Red onions diced | |
| 1 | c | Sour cream |
| 1 | c | Chicken stock |
| 1 | Branch of dill; chives, and Italian parsley | |
| Salt and pepper to taste |
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