Stuffed Tomatoes with Spinach and Yogurt Cheese
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Tomatoes | |
| 1 | tb | Butter |
| 4 | Green onions; chopped | |
| 2 | Garlic cloves; peeled and chopped | |
| 1 | tb | Flour |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Breadcrumbs |
| 2 | tb | Chopped fresh herbs - basil, oregano, thyme |
| 10 | oz | Frozen spinach; thawed and squeezed dry |
| 1/2 | c | Yogurt Cheese |
| Salt and pepper | ||
| Nutmeg; to taste | ||
| 1 | pn | Cayenne pepper |
| 1/4 | c | Grated Parmesan cheese |
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