Stuffed Tufoli
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Ground beef |
| 1 | Box frozen chopped spinach | |
| 2 | Hard boiled eggs; chopped | |
| 1/2 | c | Chopped parsley |
| 4 | oz | Ground pork |
| 2 | Raw eggs | |
| 1 | oz | Worcestershire sauce |
| 1/2 | ts | Oregano |
| 1/8 | oz | Tabasco |
| Salt & pepper to taste | ||
| 4 | oz | Parmesan cheese |
| 1/2 | lb | Ronzoni Tufoli #82 |
| Italian sauce of your choice |
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