Stuffed Turkey Alla Lombarda
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Boneless breast of turkey | |
| 4 | tb | Butter, plus 2 T |
| 2 | oz | Prosciutto |
| 1 | c | Chestnut pieces, roasted |
| 4 | oz | Turkey giblets, chopped, in 1/4" dice |
| 1 | md | Spanish onion, chopped |
| 1/2 | lb | Luganega sausage, cooked half in oven and, thinly sliced |
| 1/2 | c | Grated Parmigiano-Reggiano |
| 2 | Eggs | |
| 1/4 | lb | Ham, thinly sliced |
| 1 | tb | Fresh rosemary leaves, chopped |
| 1 | tb | Fresh sage leaves, chopped |
| 1 | c | White wine |
| 1 | c | Chicken stock |
| 2 | tb | Flour |
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