Stuffed Turkey Breast
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1/4 | c | Melted butter |
| 1 | sm | Onion -- finely chopped |
| 1/2 | c | Celery -- finely chopped |
| 2 1/2 | oz | Package bacon croutons |
| 1 | c | Chicken bouillon |
| 2 | tb | Fresh minced parsley |
| 1/2 | ts | Poultry seasoning |
| 1 | Whole uncooked turkey breast | |
| (~5 lbs.) | ||
| Salt and pepper | ||
| 24 | X36 inches cheesecloth | |
| Dry white wine |
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