Stuffed Turkey Breast with Dijon Sauce
| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Mushrooms, finely chopped |
| 1 | c | Onions, finely chopped |
| 1 | md | Green pepper, finely chopped |
| 3 | ts | Olive oil, divided |
| 1 | lb | Bob Evans Savory Sage Roll Sausage |
| 8 | 6-oz boneless skinless turkey breast slices | |
| 1/2 | c | Flour, for coating |
| 2 1/2 | ts | Seasoning salt |
| 2 | c | Heavy cream |
| 1 | tb | Dijon mustard |
| Salt and pepper, to taste | ||
| Finely chopped parsley, garnish |
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