Stuffed Turkey Breast with Dijon Sauce

Yield: 8 Servings
1/2cMushrooms, finely chopped
1cOnions, finely chopped
1mdGreen pepper, finely chopped
3tsOlive oil, divided
1lbBob Evans Savory Sage Roll Sausage
86-oz boneless skinless turkey breast slices
1/2cFlour, for coating
2 1/2tsSeasoning salt
2cHeavy cream
1tbDijon mustard
Salt and pepper, to taste
Finely chopped parsley, garnish