Stuffed Turnips in Cider
| Yield: | 4 Servings |
| Categories: | Side dishes, Fruits, Vegetables |
| 4 | md | Turnips |
| 1 | md | Red bell pepper |
| Salt and pepper; to taste | ||
| 2 | tb | Fresh tarragon or |
| 1/2 | ts | Dried tarragon |
| 1/2 | ts | Fresh thyme, packed, or |
| 1/4 | ts | Dried thyme (scant ts.) |
| 8 | oz | Lean ground lamb |
| 2 | tb | Dried currants |
| 1 | sm | Onion; peeled and minced |
| 1/2 | ts | Ground cinnamon |
| 1 | lg | Egg; lightly beaten |
| 1 | sl | White bread; crumbled |
| 1 | tb | Unsalted butter |
| 2 | c | Extra-dry apple cider |
| 1 | Bay leaf | |
| 1/2 | c | Heavy (whipping) cream* |
| Rice (opt'l.) |
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