Stuffed Vegetables #2
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 6 | md | Zucchini or summer squash -or- |
| 3 | md | Eggplant (or a mixture) |
| 1/2 | lb | Italian sausage (I use more and usually mix hot and sweet sausage) |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic; crushed | |
| 1/3 | c | Italian or seasoned breadcrumbs |
| 1/4 | c | Parmesan cheese |
| 1/4 | lb | Mozzarella cheese; shredded |
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