Stuffed Venison Pinwhells
| Yield: | 8 Servings |
| Categories: | Meats, Wild game |
| 2 | Whole venison backstraps, | |
| Rolled out 1/4 in. thick | ||
| 1 | qt | Whole milk |
| 2 | ts | Wild game seasoning |
| 1 | lb | Velveeta cheese |
| 1 | cn | Rotel tomatoes with diced |
| Chiles | ||
| 2 | lb | Thinly sliced lean bacon |
| 1/2 | c | Thinly sliced green onions |
| 8 | Cloves garlic, finely mince |
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