Stuffed Vine Leaves
| Yield: | 4 Servings |
| Categories: | Greek, Beef, Meats |
| 20 | Good-sized canned vine or | |
| Grape leaves in brine | ||
| 1/2 | c | Lean beef, cooked and chop |
| 1 | Clove of garlic, chopped | |
| 1 | tb | Tomato paste |
| 1 | tb | Lemon juice |
| 1/8 | ts | Cinnamon |
| 1 | c | Cooked rice |
| 2 | tb | Sscallions, chopped |
| 1/2 | ts | Oregano |
| 2 | tb | Parsley, chopped |
| Salt and pepper | ||
| Shredded lettuce for | ||
| Garnish | ||
| 2 | tb | Olive oil |
| 1 | tb | Wine vinegar |
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