Stuffed Winter Squash
| Yield: | 12 Servings |
| Categories: |
| 4 | oz | Onion; chopped |
| 4 | oz | Carrots; sliced |
| 1 | oz | Currants; zante |
| 2 | oz | Cranberries; dried |
| 2 | oz | Raisins; seedless |
| 3 | oz | Prunes; coarse chop |
| 2 | tb | Orange peel; chopped fine |
| 4 | oz | Orange juice;; (fresh if available) |
| 2 | ts | Cinnamon |
| 1 | ts | Ginger; ground |
| 2 | ts | Salt; or to taste |
| 4 | c | Brown rice; cooked |
| 6 | lb | Winter squash; delicata preferred |
Advertisement