Stuffed Zucchini - Chef's
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | Zucchini (italian squash) | |
| 4 | Tomatoes, diced | |
| 1 | c | Bacon, crumbled |
| 3 | Cloves garlic, diced | |
| 2 | Onions, diced | |
| 1 1/2 | c | Brown rice |
| 2 | Bell peppers, diced | |
| 3 | c | White wine |
| 1 | Cube vegetable bouillon | |
| 1/4 | ts | Mint leaves, chopped |
| 1/2 | c | Butter |
| 1/4 | c | Lemon juice |
| 3 | Eggs | |
| 2 | tb | Parsley, chopped |
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