Stuffed Zucchini Boats
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 4 | Zucchini, 1/2 lb. each | |
| 1/2 | lb | Mushrooms |
| 4 | tb | Butter |
| 1 | c | Onion, finely chopped |
| 2 | ts | Garlic, finely minced |
| 2 | ts | Lemon juice |
| 1/4 | ts | Thyme (the dried type) |
| Salt & freshly ground pepper to taste | ||
| 1 | c | Bread crumbs, fresh, fine |
| 2 | tb | Bread crumbs, fresh, fine |
| 1/3 | c | Parsley, finely chopped |
| 4 | tb | Parmesan, fresh grated |
| 1 | Egg yolk | |
| 3 | tb | Olive oil (extra virgin is best) |
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