Stuffed Zucchini Flowers with Truffles
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetables |
| 1 | lb | Wild mushrooms; cleaned and stemmed |
| Juice of one lemon | ||
| 1 | c | Plus 1tb unsalted butter |
| 2 | ts | Shallots; minced |
| 1 | ts | Garlic; minced |
| 1/4 | c | Plus 1tb heavy cream |
| 2 | Egg yolks | |
| 6 | sm | Truffles (about 1/2oz ea) |
| 6 | Zucchini flowers with zucchini attached | |
| 1 | lb | Fresh young spinach leaves |
| ;cleaned and stemmed | ||
| Salt and pepper | ||
| GARNISH | ||
| Fresh sprigs of chervil |
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