Stuffed Zucchini Italiano
| Yield: | 4 Servings |
| Categories: | Ethnic, Beef, Casseroles, Vegetables |
| 4 | md | Zucchini (2 lbs) |
| 1 | lb | Ground Beef |
| 1/2 | c | Italian Style Bread Crumbs |
| 1/3 | c | Parmesan Cheese; grated |
| 1 | ts | Oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground Black Pepper |
| 32 | oz | Marinara Spaghetti Sauce; divided usage (Progresso) |
| 1 | Egg; lightly beaten | |
| 1/3 | c | Mozzarella Cheese; shredded |
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