Stuffies

Yield:	12 Servings
Categories:	Appetizers

24		Clams in shells, scrubbed (3-1/4 pounds)
2	tb	Cornmeal
2	c	Water
1 1/2	ts	Olive oil
1/2	c	Finely chopped onion
1/3	c	Finely chopped shallots
1/4	c	Finely chopped celery
2		Cloves garlic, crushed
1/4	c	Finely chopped fresh parsley
1/2	ts	Grated lemon rind
1/4	ts	Dried oregano
1/4	ts	Dried thyme
1 1/2	c	Fresh breadcrumbs, toasted
1/4	ts	Salt
1/8	ts	Black pepper
1	ds	Ground red pepper
		Fresh parsley leaves, (optional)