Stuffing (Vegan)
| Yield: | 1 Servings |
| Categories: | Thanksgiving, Fat-Free |
| 1 | c | Chopped onions |
| 1/2 | c | Pureed onions |
| 2 | c | Chopped celery |
| 1 | c | Pureed celery |
| 1 | c | Chopped or grated carrots |
| 1 | lb | Fresh mushrooms or 8 oz |
| Canned mushrooms, sliced | ||
| 2 | tb | Dried parsley |
| 1 | ts | Poultry seasonings (I |
| Believe this is vegan), more | ||
| To taste | ||
| x | Ground black pepper to | |
| Taste | ||
| x | Ground sage to taste | |
| 1 | lg | Bag of Pepperidge Farms |
| Whole wheat/white bread mix | ||
| Stuffing | ||
| Cubes (the stuff without any | ||
| Seassonings) | ||
| x | Vegetable broth to add | |
| Moisture, if needed (about 1 | ||
| To 2 cups) |
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