Stuffing, Black Pepper Cornbread
| Yield: | 12 Servings |
| Categories: | Poultry, Holiday, Stuffing, Sausage |
| 2 | Recipe Black Pepper Cornbread | |
| 2 | lb | Hot Pork Sausage |
| 1 | c | Unsalted butter |
| 1 3/4 | lb | Onions; chopped (1/2 quart) |
| 1 | pt | Green peppers; chopped (1/2 quart) |
| 1 | lb | Celery; chopped (1/2 Quart) |
| 2 | ts | Salt; (to your taste) |
| 2 | tb | Oregano |
| 1 | tb | * Ground Black Pepper |
| 1/4 | c | Sage |
| 1/4 | c | Poultry Seasoning |
| 1 | pt | Double Strength Chicken Broth Or Homemade Broth Reduced By 1/2 |
| 1 1/2 | Teaspoons; Tabasco sauce | |
| 1 1/2 | c | Coarsely chopped nuts |
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