Stuffing Bread

Yield:	1 Loaf
Categories:	Breads

1	pk	Dry yeast
1/4	c	Warm water
1	c	Creamed cottage cheese, heated
2	tb	Sugar
1	tb	Minced onion
1	tb	Butter
2	ts	Sage
1	tb	Celery flakes
1	ts	Salt
2	ts	Parsley flakes
2 1/4	c	Flour (or less)
1		Egg
1/4	ts	Baking soda