| | Small Loaf |
| 1 | c | Vegetable broth; or water |
| 2 | ts | Olive oil |
| 1 | ts | Unsulfered molasses |
| 2 | c | All-purpose flour; unbleached |
| 1/2 | c | Uncooked oatmeal; not instant |
| 1/2 | c | Cornmeal |
| 2 | tb | Parsley; dehydrated |
| 1 | tb | Onion flakes; dehydrated |
| 1 | ts | Rosemary; crumbled |
| 1 | ts | Rubbed sage |
| 1/2 | ts | Thyme; crumbled |
| 1/2 | ts | Pepper |
| 1/4 | ts | Garlic powder; or |
| 1 | | Clove garlic; minced |
| 1/2 | ts | Salt; to 1 1/2 tsp. |
| 1 1/2 | ts | Active dry yeast |
| | Large loaf |
| 1 1/2 | c | Vegetable broth; or water |
| 1 | tb | Olive oil |
| 2 | ts | Unsulphured molasses |
| 3 | c | All-purpose flour; unbleached |
| 3/4 | c | Uncooked oatmeal; not instant |
| 3/4 | c | Cornmeal |
| 3 | tb | Parsley; dehydrated |
| 4 | ts | Onion flakes; dehydrated |
| 1 1/2 | ts | Rosemary; crumbled |
| 1 1/2 | ts | Rubbed sage |
| 1 | ts | Thyme; crumbled |
| 1 | ts | Pepper |
| 1/2 | ts | Garlic powder; or |
| 2 | | Cloves garlic; minced |
| 1 | ts | Salt; to 2 tsp. |
| 2 | ts | Active dry yeast |
