Stuffing for Sunday Start-Up Leg of Lamb
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Butter |
| 1/4 | c | Finely minced onion |
| 1/4 | lb | Finely chopped mushrooms |
| 1 | ts | Minced garlic |
| 2 | ts | Fresh rosemary |
| 1 | c | Soft bread crumbs |
| 1/2 | c | Pitted Nicoise olives |
| 1/4 | c | Minced parsley |
| Salt and pepper |
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