Sturgeon Alla Vito
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | Thin slabs sturgeon (about 3 pounds) | |
| 1 | c | Freshly grated Parmesan |
| 2 | oz | Bread crumbs |
| Salt and pepper | ||
| 2 | lg | Eggs, beaten lightly |
| 1/3 | c | Olive oil, or to taste |
| 2 | Cloves garlic | |
| 1 | cn | (14-ounce) whole Italian tomatoes, drained and chopped |
| 1/4 | c | Dry white wine, (up to 1/2) |
| 1 | Stick (4 ounces) cold unsalted butter, cut into bits | |
| Fresh lemon juice to taste | ||
| Minced fresh parsley to taste |
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