Sturgeon Stroganoff

Yield:	6 Servings
Categories:	Seafood

12		Mushrooms
1/2	lb	Butter
1	ts	Chopped shallots
2	tb	Paprika
1/4	c	White wine
1 1/2	c	Demi-glace
6	tb	Sour cream at room temp
2	ts	Lemon juice
1	ds	Tabasco sauce
		Salt & pepper
18		(2-oz) escalopes of sturgeon
		Flour for dredging
2	tb	Cold sour cream
2	tb	Chopped parsley
		DEMI-GLACE
2	c	Brown stock
2	c	Sauce espagnole
		(both of above in separate recipes)
2	tb	Madeira
		Salt & pepper