Succes Aux Noisettes
| Yield: | 1 Servings |
| Categories: |
| ALMOND MERINGUE LAYERS | ||
| 6 | lg | Egg whites, at room temp. |
| 3/4 | c | Almonds, blanched, ground |
| 2 1/2 | tb | Sugar |
| 2 1/2 | c | Sugar, powdered, sifted, |
| DIVIDER | -- plus more as needed | |
| HAZELNUT PRALINE BUTTERCREAM | ||
| 1 | c | Milk |
| 4 | lg | Egg yolks |
| 1/3 | c | Sugar, plus |
| 1 | c | Butter, unsalted, at |
| DIVIDER | -- room temperature | |
| 1 | tb | Sugar |
| 4 | oz | Hazelnut Praline Paste * |
| 1 1/2 | c | Almonds, toasted, sliced |
| DIVIDER | -- (about 4 ounces) ** |
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