Succotash

Yield:	6 Servings
Categories:	Appetizers, Microwave, Salads, Vegetables

20	oz	Frozen Fordhook lima beans, thawed
20	oz	Frozen whole kernel corn, thawed
1/3	c	Chopped canned pimiento
2	ts	Salt
1/2	ts	Sugar
1/4	ts	Pepper
6	tb	Butter or margarine
1/2	c	Light cream