Succotash-Stuffed Butternut Squash
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | md | Butternut squash; or other hard squash |
| 2 | c | Frozen baby lima beans; thawed |
| 1 | tb | Vegetable stock; or other, for sauteing |
| 2 | Red and green bell peppers; diced | |
| 1 | Red onion | |
| 1 | Jalapeno pepper | |
| 2 | Cloves garlic; minced | |
| 2 | c | Frozen corn kernels; thawed |
| 3 | ts | Dried oregano |
| 1 1/4 | ts | Dried thyme |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1/4 | c | Bread crumbs |
| 1/4 | c | Romano cheese |
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