Succotash (Emeril)
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Christmas Lima beans |
| 1/4 | lb | Cranberry beans |
| 1/4 | lb | Jackson Wonder beans |
| 1/4 | lb | Painted Pony beans |
| 1/4 | lb | Scarlet Runner beans |
| 1/4 | lb | Yellow Eye beans |
| 1/4 | lb | Tongues of Fire beans |
| 1/4 | lb | White Emergo beans |
| 2 | tb | Olive oil |
| 4 | oz | Diced Tasso |
| 1 | c | Chopped onions |
| 3 | Ears of corn | |
| 2 | tb | Minced shallots |
| 2 | tb | Minced garlic |
| 1 | c | Tomatoes, peeled, seeded, and chopped |
| Salt and pepper | ||
| 1 | Bay leaf | |
| 2 1/2 | qt | Chicken stock |
| 1/2 | c | Chopped green onions |
| Couple of grilled Andouille sausage links | ||
| 1 | tb | Chopped chives |
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