Succotash on Fried Cheddar Grits

Yield: 1 Servings
2 1/2cWater
1/2cQuick-cooking grits
1cGrated sharp cheddar
1tbUnsalted butter
2slLean bacon
1Green bell pepper; chopped fine
1/2cFresh or frozen baby lima beans
1 1/2cFresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn)
1lgEgg beaten with 1 tablespoon water
Fine dry bread crumbs for coating the grits
Vegetable oil for frying the grits