Succotash on Fried Cheddar Grits
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Water |
| 1/2 | c | Quick-cooking grits |
| 1 | c | Grated sharp cheddar |
| 1 | tb | Unsalted butter |
| 2 | sl | Lean bacon |
| 1 | Green bell pepper; chopped fine | |
| 1/2 | c | Fresh or frozen baby lima beans |
| 1 1/2 | c | Fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn) |
| 1 | lg | Egg beaten with 1 tablespoon water |
| Fine dry bread crumbs for coating the grits | ||
| Vegetable oil for frying the grits |
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