Succulent Leg of Lamb with Vegetables
| Yield: | 1 Servings |
| Categories: | Meats |
| 6 | lb | Frozen leg of New Zealand |
| Spring lamb | ||
| 2 | Slivered garlic cloves | |
| 1 3/4 | ts | Salt |
| Pepper | ||
| 1 | ts | Dried leaf oregano |
| 1 | c | Chicken broth |
| 2 | tb | Tomato paste |
| 4 | c | Water |
| 16 | sm | Whole onions |
| 4 | lg | Carrots (cut in 1" pieces) |
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