Succulent Salmon
| Yield: | 2 Servings |
| Categories: | Seafood |
| 10 | oz | Salmon fillet |
| (remove the skin) | ||
| 2 | md | Red potatoes |
| 1 | lg | Onions, sliced 1/4 inch |
| 8 | Baby carrots or 8 carrot | |
| Sections, cut into 2" | ||
| Pieces | ||
| 1/4 | c | Fresh orange juice |
| Broccoli, cut into florets | ||
| 1 | tb | Olive oil |
| 1/4 | ts | Thyme |
| 1/2 | ts | Basil |
| 1 | pk | Herb-ox low salt |
| Chicken stock mix | ||
| Salt, pepper,to taste |
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